Information Package / Course Catalogue
| Course Code | : KGT110 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of the course is, to give the students basic information about food processing , to introduce the students with evaporation and dehydration, to provide the basic knowledge about pasteurization and sterilization , to give students basic information about storage
Evaporation and Dehydration, Freezing and Cooling , Pasteurization and Sterilization, Alcohol Fermentation, Storage
| Lec. Mithat Evrim DEMİR |
| 1. | To have fundamental knowledge about food processing |
| 2. | To compare pasteurization and sterilization |
| 3. | Must be able to explain and present the process of a food. |
| 4. | Must be able to discuss the SWOT analysis of a food product. |
| 5. | To gain awareness of the methods of food storage |
| 1. | Gıda Mühendisliğinde Temel İşlemler, Prof. Dr.Bekir Cemeroğlu, 2005, Gıda teknolojisi Deneği Yayınları. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Reading | 7 | 0 | 1 | 7 |
| Individual Work | 7 | 1 | 0 | 7 |
| Midterm Examination | 1 | 4 | 0 | 4 |
| Final Examination | 1 | 8 | 0 | 8 |
| TOTAL WORKLOAD (hours) | 54 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 3 | 3 | 3 | 2 | 5 | 5 | 2 | ||||
OÇ-2 | 5 | 3 | 3 | 2 | 2 | 2 | 2 | 2 | 3 | 5 | 2 | ||
OÇ-3 | 5 | 3 | 5 | 2 | 5 | 2 | 3 | 2 | 2 | 5 | 5 | 2 | |
OÇ-4 | 5 | 2 | 4 | 3 | 3 | 5 | 5 | 4 | 2 | 3 | 5 | ||
OÇ-5 | 5 | 3 | 3 | 2 | 2 | 5 | 5 | ||||||