Information Package / Course Catalogue
| Course Code | : KGT200 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
This course aims to provide students with the competencies to control the production of cereal products in accordance with legislation and the Turkish Food Codex.
The importance of grain technology, the structure of the grain, storage conditions of grains, quality standards of wheat, the processing stages of wheat grain and the factors to be considered at this stage, pasta, bulgur, semolina and bread technology, biscuit, cracker, cake production technology, breakfast cereal production technology, tools, equipment and additives used, as well as other grains and processing steps.
| Lec. Hüseyin Nail AKGÜL |
| 1. | Be able to control production of flour, semolina, bulgur, bread and pasta |
| 2. | Knows the production and control of biscuits, crackers, cakes and breakfast cereals. |
| 3. | Must be able to perform SWOT analysis of bread, bulgur, semolina, flour, pasta, biscuits, crackers, cakes and breakfast cereals. |
| 4. | Knows the structure of grain and storage conditions. |
| 5. | Must be able to present the process of bread, bulgur, semolina, flour, pasta, biscuits, crackers, cakes and breakfast cereals |
| 1. | Elgun, A.,Ertugay, Z. (2002). Grain Processing Technology. Ataturk University Faculty of Agriculture Offset Facility, Erzurum. |
| 2. | Ozkaya, H., Ozkaya, B. 2005.Grinding Technology, Food Technology Publications No: 30, Sim Printing Co. Ltd., Ankara |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Individual Work | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 4 | 1 | 5 |
| Final Examination | 1 | 4 | 1 | 5 |
| TOTAL WORKLOAD (hours) | 80 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 5 | 5 | |||||||||
OÇ-2 | 5 | 5 | 5 | 5 | |||||||||
OÇ-3 | 5 | 3 | 5 | 5 | 3 | 4 | |||||||
OÇ-4 | 5 | 5 | 5 | ||||||||||
OÇ-5 | 5 | 5 | 5 | 3 | 5 | 5 | 4 | ||||||