Information Package / Course Catalogue
Milk and Dairy Products Technology
Course Code: KGT210
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

Improving the ability to produce, evaluate and control dairy products

Course Content

Identifying and understanding the properties of milk. Transforming milk into products through appropriate processes. Producing quality milk and its products.

Name of Lecturer(s)