Information Package / Course Catalogue
Milk and Dairy Products Technology
Course Code: KGT210
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

Improving the ability to produce, evaluate and control dairy products

Course Content

Identifying and understanding the properties of milk. Transforming milk into products through appropriate processes. Producing quality milk and its products.

Name of Lecturer(s)
Lec. Hüseyin Nail AKGÜL
Learning Outcomes
1.Butter Technology
2.Cheese production and varieties
3.Analysis of cheese
4.Milk powder production
5.Stages of milk powder production and cream production
6.Production of Yogurt
7.To carry out controls and evaluation in dairy technology
Recommended or Required Reading
1.Mustafa METİN, Süt Teknolojisi, E. Ü. Ders Kitabı (2001).
Weekly Detailed Course Contents
Week 1 - Preparation Work
Definition and composition of milk, factors affecting the composition and yield of milk
Week 2 - Theoretical
Collection and reception of raw milk, measurement of milk in the plant.
Week 3 - Theoretical
Cleaning, deaeration and deodorization of milk
Week 4 - Theoretical & Practice
Separation and standardization of milk fat Separation and standardization of milk fat
Week 5 - Theoretical
Homogenization of milk. Pasteurized drinking milk technology
Week 6 - Theoretical
Sterilized drinking milk technology
Week 7 - Theoretical
Storage of drinking milk, Quiz
Week 8 - Theoretical & Practice
Butter Technology (Detailed explanation of butter production stages from cream)
Week 9 - Theoretical & Practice
General information about cheese production technology
Week 10 - Theoretical
White cheese production, Kashar cheese production, Curd cheese production + Processed cheese production
Week 11 - Theoretical
Ice Cream Technology
Week 12 - Theoretical
Preparation and control of ice cream mix
Week 13 - Theoretical
Milk Powder Production
Week 14 - Theoretical
Sugar-Free Milk Powder Production
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Lecture - Practice70214
Individual Work140114
Quiz1707
Midterm Examination1707
TOTAL WORKLOAD (hours)70
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
OÇ-1
4
4
5
4
4
4
OÇ-2
3
3
4
4
4
4
OÇ-3
4
4
4
4
4
4
OÇ-4
5
5
4
4
4
4
OÇ-5
4
5
4
4
4
4
OÇ-6
4
4
4
4
5
4
OÇ-7
4
4
4
4
4
4
Adnan Menderes University - Information Package / Course Catalogue
2026