Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
1st Semester Required Courses Required 24
1st Semester Area Elective Courses Area Elective 4
Outside Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Information Technologies
ENF105
 Required 3 0 4
Food Preparation Techniques I
AŞL101
 Required 3 1 6
Entrance to Gastronomy and Culinary Arts
AŞL103
 Required 2 0 4
General Tourism
TRZM101
 Required 2 0 2
Principles of Atatürk and History of Turkish Revolution I
AI103
 Required 2 0 2
Turkish Language I
TD103
 Required 2 0 2
English Through Skills I
YD103
 Required 2 0 2
Occupational Health and Safety
İSG103
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Communication With the Guest
TRZM108
 Area Elective 2 0 2
Material Knowledge
AŞL105
 Area Elective 2 0 2
Nutrition Principles
AŞL107
 Area Elective 2 0 2
Environmental Protection
AŞL109
 Area Elective 2 0 2
Entrepreneurship
AŞL111
 Area Elective 2 0 2
Communication and Body Language
AŞL113
 Area Elective 2 0 2
Social Responsibility Projects
AŞL115
 Area Elective 2 0 2
Restaurant Management
İKM106
 Area Elective 2 0 2
Course Course Type Theory Prt. ECTS
Hotel Management
TRZM104
 Non Departmental Elective 2 0 2
Congress and Seminar Organisation
TRZM158
 Non Departmental Elective 2 0 2
Working Organization
İKM207
 Non Departmental Elective 2 0 2
Tourism Economy
TRZM102
 Non Departmental Elective 2 0 2
Sea Tourism
TRZM115
 Non Departmental Elective 2 0 2
Alternative Tourism Types
TRZM238
 Non Departmental Elective 2 0 2
2. Semester
Course Course Type ECTS
2nd Semester Required Courses Required 22
2nd Semester Area Elective Courses Area Elective 6
Outside Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Food Preparation Techniques II
AŞL102
 Required 3 1 6
Food Beverage Service
AŞL104
 Required 2 1 4
Turkish Culinary Culture
AŞL106
 Required 3 1 4
Gastronomy History
AŞL108
 Required 2 0 2
Principles of Atatürk and History of Turkish Revolution II
AI104
 Required 2 0 2
Turkish Language II
TD104
 Required 2 0 2
English Through Skills II
YD104
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Food Hygiene and Sanitation
AŞL110
 Area Elective 2 0 2
Food Beverage Automation Systems
İKM214
 Area Elective 2 1 4
Customer Relationship Management
TRZM240
 Area Elective 2 0 2
Course Course Type Theory Prt. ECTS
Hotel Management
TRZM104
 Non Departmental Elective 2 0 2
Congress and Seminar Organisation
TRZM158
 Non Departmental Elective 2 0 2
Working Organization
İKM207
 Non Departmental Elective 2 0 2
Tourism Economy
TRZM102
 Non Departmental Elective 2 0 2
Sea Tourism
TRZM115
 Non Departmental Elective 2 0 2
Alternative Tourism Types
TRZM238
 Non Departmental Elective 2 0 2
3. Semester
Course Course Type ECTS
3rd Semester Required Courses Required 25
3rd Semester Area Elective Courses Area Elective 3
Outside Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Cold Kitchen
AŞL201
 Required 3 1 5
Basic Pastry Techniques
AŞL203
 Required 3 1 4
Professional Foreign Language
AŞL205
 Required 2 0 2
Regional Cuisine
AŞL207
 Required 3 1 6
Modernist Culinary Trends
AŞL204
 Required 3 1 6
Menu Planning
İKM203
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Tourism Regulation
TRZM207
 Area Elective 2 0 3
Food Beverage Cost Control
İKM202
 Area Elective 3 0 3
Banquet and Catering Services
İKM204
 Area Elective 3 0 3
Quality Management Systems
TRZM242
 Area Elective 2 0 3
Course Course Type Theory Prt. ECTS
Hotel Management
TRZM104
 Non Departmental Elective 2 0 2
Congress and Seminar Organisation
TRZM158
 Non Departmental Elective 2 0 2
Working Organization
İKM207
 Non Departmental Elective 2 0 2
Tourism Economy
TRZM102
 Non Departmental Elective 2 0 2
Sea Tourism
TRZM115
 Non Departmental Elective 2 0 2
Alternative Tourism Types
TRZM238
 Non Departmental Elective 2 0 2
4. Semester
Course Course Type ECTS
4th Semester Required Courses Required 19
4th Semester Area Elective Courses Area Elective 9
Outside Elective Non Departmental Elective 2
Total ECTS   30
Course Course Type Theory Prt. ECTS
Training
AŞL200
 Required 0 0 6
World Culinary Cultures
AŞL202
 Required 3 1 4
R&d and Project Development on Food Beverage Companies
AŞL206
 Required 4 0 5
Professional Foreign Language II
AŞL208
 Required 2 0 2
Food Beverage Styling and Photography
AŞL210
 Required 2 0 2
Course Course Type Theory Prt. ECTS
Purchase of Food and Beverage Companies
İKM211
 Area Elective 3 0 3
Wine Science
İKM210
 Area Elective 2 0 3
Place Designing at Food Beverage Businesses
İKM212
 Area Elective 3 0 3
Directed Study
TRZM252
 Area Elective 3 0 3
Course Course Type Theory Prt. ECTS
Hotel Management
TRZM104
 Non Departmental Elective 2 0 2
Congress and Seminar Organisation
TRZM158
 Non Departmental Elective 2 0 2
Working Organization
İKM207
 Non Departmental Elective 2 0 2
Tourism Economy
TRZM102
 Non Departmental Elective 2 0 2
Sea Tourism
TRZM115
 Non Departmental Elective 2 0 2
Alternative Tourism Types
TRZM238
 Non Departmental Elective 2 0 2
Adnan Menderes University - Information Package / Course Catalogue
2026