It is aimed to learn the chemical and physical properties of foodstuffs, the purposes and tasks of foodstuff technology, the technologies applied in industry.

Explanation of basic terms such as food, nutrient etc., The aims and tasks of food technology, Physical properties of food, Chemical content of foods, The importance of water and water in food, Carbohydrates and their importance, Proteins and their importance, Enzymes and their importance, Vitamins and minerals, Color, taste and odor substances, Degradation of food, Food industry and its importance, Preservation methods of food, Packing of food, Canned fruit juice production technology. Cereals, vegetable oil, tea, sugar, meat and products, Fermentation technology.