Information Package / Course Catalogue
| Course Code | : LBT114 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
To provide fundamental knowledge of food preservation methods and the production technologies of various food products, and to teach the principles of technologies used in the processing, preservation, and packaging of foods.
This course covers the fundamental concepts of food technology, food spoilage, thermal processing, refrigeration, freezing, and advanced preservation methods; the technologies of tomato paste, jam, marmalade, canned, fermented, and dried products; egg technology; the processing of specialty food products such as tea, coffee, cocoa, and sugar; as well as food packaging technologies.
| 1. | Explains the fundamental concepts of food technology and food preservation methods. |
| 2. | Compares the operating principles of conventional and advanced food preservation technologies. |
| 3. | Explains the production technologies of different food products (canned, fermented, dried, egg-based, and specialty products). |
| 4. | Evaluates the basic technological applications used in food processing operations. |
| 5. | Interprets the role of food packaging technologies in product quality and preservation. |
| 1. | Bilişli, A. (2012). Gıda Teknolojisi. Sidas Yayınları. |
| 2. | Akbulut, N., & Karagözlü, C. (2015). Gıda Bilimi ve Teknolojisi. Sidas Yayınları. |
| 3. | Uğur, F. A., Süfer, Ö., & Çalışkan Koç, G. (2024). Gıda Işınlama Teknolojisi. Nobel Akademik Yayıncılık |
| 4. | Fellows, P. J. (2022). Food Processing Technology: Principles and Practice (5th ed.). Woodhead Publishing/Elsevier. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %5 |
| Quiz | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 1 | 2 | 0 | 2 |
| Individual Work | 14 | 0 | 1 | 14 |
| Quiz | 1 | 0 | 1 | 1 |
| Midterm Examination | 1 | 1 | 1 | 2 |
| Final Examination | 1 | 2 | 1 | 3 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 5 | 5 | 4 | 3 | 3 | 3 | ||||||||
OÇ-2 | 5 | 5 | 4 | 3 | 3 | |||||||||
OÇ-3 | 5 | 5 | 4 | 4 | 2 | |||||||||
OÇ-4 | 5 | 5 | 3 | 3 | 2 | |||||||||
OÇ-5 | 5 | 5 | 3 | 3 | 2 | |||||||||