Information Package / Course Catalogue
| Course Code | : LBT205 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 1 |
| Prt. | : 1 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
To teach the structure, operation, and planning processes of food production facilities, and to provide students with fundamental knowledge about the establishment of food factories, organization of production areas, hygiene practices, labeling, and the operation of different food production lines.
This course covers the general structure of food factories, planning of production areas, hygiene and sanitation practices, food labeling processes, packaging systems, production lines and process flow, biscuit, chocolate, snack, dairy, and meat product manufacturing facilities, as well as the establishment and layout planning of food factories.
| 1. | Explains the structure and operating principles of food manufacturing plants. |
| 2. | Evaluates hygiene and sanitation practices in food production areas. |
| 3. | Interprets food labeling processes and product information. |
| 4. | Explains the operation of different food production facilities (biscuits, chocolate, snacks, dairy products, and meat products). |
| 5. | Analyzes the establishment of a food factory and the planning of production areas at a basic level. |
| 1. | Robertson, G. L. (2013). Food Packaging: Principles and Practice. CRC Press |
| 2. | Fellows, P. J. (2017). Food Processing Technology: Principles and Practice. Woodhead Publishing |
| 3. | Cooking, Meat and Fish Canning Technology. Supplementary Textbook, Ege Vocational School Publication No: 21 Bornova-İzmir |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %5 |
| Quiz | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 1 | 1 | 1 | 2 |
| Individual Work | 14 | 0 | 1 | 14 |
| Quiz | 1 | 1 | 1 | 2 |
| Midterm Examination | 1 | 1 | 1 | 2 |
| Final Examination | 1 | 2 | 1 | 3 |
| TOTAL WORKLOAD (hours) | 51 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 5 | 5 | 3 | 3 | 3 | |||||||||
OÇ-2 | 5 | 5 | 3 | 3 | 3 | |||||||||
OÇ-3 | 5 | 5 | 3 | 3 | 3 | |||||||||
OÇ-4 | 5 | 5 | 3 | 3 | 3 | |||||||||
OÇ-5 | 5 | 5 | 3 | 3 | 3 | |||||||||