
| Course Code | : ZT100 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of this course is to provide students with fundamental knowledge of animal production, the current status and importance of the livestock sector in the world and in Türkiye, and to develop theoretical knowledge and practical skills related to domestication, basic biological characteristics of farm animals, reproductive physiology, milk production, environmental adaptation, animal housing systems, and the fundamental principles of animal breeding.
This course covers the importance of animal production, the current status of livestock production in the world and in Türkiye, the domestication process, species and breed concepts, morphological and physiological characteristics of farm animals, reproductive biology and reproductive technologies, mammary system, milk synthesis and factors affecting milk production, animal housing systems, environmental adaptation, and the fundamental principles of animal breeding through both theoretical and practical instruction.
| Prof. Mustafa AKŞİT |
| 1. | Explain the current status, sectoral structure, and major challenges of animal production in the world and in Türkiye, and evaluate the domestication process together with the morphological and physiological changes resulting from domestication. ( |
| 2. | Explain the biological basis of reproduction, the mechanisms of estrus, and the reproductive technologies used in animal production. |
| 3. | Analyze mammary anatomy, the physiological mechanisms of milk synthesis, the lactation process, and the genetic and environmental factors affecting milk yield and milk composition |
| 4. | Evaluate the basic principles of animal housing design and the effects of environmental and climatic factors on animal adaptation. |
| 5. | Compare the fundamental principles of animal breeding, sources of phenotypic variation, selection methods, and mating systems used for genetic improvement. |
| 1. | Şengonca ve ark. 2008. Hayvan Yetiştirme İlkeleri. E.Ü. Ziraat Fakültesi Yayınları. |
| 2. | Ertuğrul ve ark. 1997. Hayvan Yetiştirme (Yetiştiricilik). A.Ü. Ziraat Fakültesi |
| 3. | Bıyıkoğlu, K. 2009. Genel Zootekni. A.Ü. Ziraat Fak. Yayınları No:231. Erzurum |
| 4. | Taylor, R.E. and T.G. Field. Scientific Farm Animal Production. An Introduction to Animal Science.Pearson Prentice Hall. Upper Saddle River, NJ. USA |
| Type of Assessment | Count | Percent |
|---|---|---|
| Quiz | 2 | %10 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Individual Work | 2 | 2 | 2 | 8 |
| Midterm Examination | 1 | 17 | 1 | 18 |
| Final Examination | 1 | 20 | 1 | 21 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 3 | 2 | 4 | 2 | 3 | 3 | ||||
OÇ-2 | 5 | 4 | 2 | 2 | 3 | 3 | 2 | 2 | |||
OÇ-3 | 5 | 4 | 2 | 2 | 4 | 3 | 2 | 2 | 3 | ||
OÇ-4 | 4 | 4 | 2 | 2 | 4 | 3 | 2 | 2 | 3 | ||
OÇ-5 | 5 | 5 | 3 | 2 | 4 | 4 | 2 | 2 | 3 | ||