The objective of this course is to introduce students to laboratory safety regulations and professional working disciplines, and to provide them with practical, hands-on skills by explaining the operating principles of basic and advanced analytical instruments and equipment. Additionally, the course aims to teach the theoretical and practical aspects of calculations and the preparation of chemical solutions required for analytical processes, as well as the laboratory analysis methods utilized for determining the nutrient composition of feeds and feed ingredients.

1- Laboratory Safety Regulations and Guidelines 2- Introduction to Laboratory Instruments and Equipment 3- Calculation and Preparation of Chemical Solutions 4- Sampling Methods for Feeds and Feed Ingredients 5- Physical, Chemical, and Biological Methods in Feed Analysis 6- Proximate and Nutrient Analysis of Feeds