Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Atakan KOÇ

Prof. Aytül UÇAK KOÇ

Prof. Gürhan KELEŞ

Prof. İbrahim CEMAL

Prof. Kadir KIZILKAYA

Prof. Mehmet BOZKURT

Prof. Murat YILMAZ

Prof. Mustafa AKŞİT

Prof. Mürsel ÖZDOĞAN

Prof. Orhan KARACA

Prof. Tufan ALTIN

Assoc. Prof. Onur YILMAZ

Ins. Birol BİRİNCİOĞLU

Lec. Ahmet Önder ÜSTÜNDAĞ

Lec. Hulusi AKÇAY

Lec. Nezih ATA

Lec. Zeynep YARDIM

Cattle Carcass Evaluation

Course Code	: ZT455
Course Type	: Area Elective
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 3

Objectives of the Course

To give basic knowledge about beef production in cattle and factors affecting it and beef quality characteristics

Course Content

Beef production in cattle, slaugthering and carcass and beef quality characteristics, conversion of muscle to meat and factors affactinf meat quality after slaughtering, traits used for carcass grading

Name of Lecturer(s)