Information Package / Course Catalogue
Cattle Carcass Evaluation
Course Code: ZT455
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

Knowledge of beef production from cattle, influencing factors, and carcass and meat quality characteristics.

Course Content

Factors affecting meat production from cattle, slaughter and carcass characteristics, carcass grading, meat quality characteristics, muscle-to-meat conversion, factors affecting post-slaughter meat quality, and characteristics used in carcass grading.

Name of Lecturer(s)