Information Package / Course Catalogue
| Course Code | : ZT426 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
To give general information about the factors affecting feed hygiene and methods used for feed hygiene.
Importance of feed hygiene, factors affecting feed hygiene, methods used in health protection and pest control
| Lec. Ahmet Önder ÜSTÜNDAĞ |
| 1. | Understand the importance of feed hygiene |
| 2. | To have information about the factors affecting feed hygiene |
| 3. | To have information about the methods used in feed hygiene |
| 4. | To have information about the methods used in health protection |
| 5. | To have information about the methods to be applied in pest control |
| 1. | Ahmet Egün, Ş.D. Tuncer, İ. Çolpan vd 2016. Yemler, Yem Hijyeni ve Teknolojisi 6.Basım. Uğurer Yayınları |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 15 | 1 | 16 |
| Final Examination | 1 | 25 | 1 | 26 |
| TOTAL WORKLOAD (hours) | 70 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 3 | 2 | 4 | 2 | 2 | 4 | ||||||
OÇ-2 | 3 | 2 | 2 | 2 | 4 | 3 | ||||||
OÇ-3 | 3 | 4 | 2 | 3 | 2 | 4 | 2 | 4 | 2 | |||
OÇ-4 | 3 | 3 | 4 | 4 | ||||||||
OÇ-5 | 3 | 3 | 4 | 4 | ||||||||