The objective of this course is to provide students with the fundamental principles and methods for preserving quality, minimizing nutrient losses, and ensuring feed safety throughout the storage processes of feeds and feed ingredients. The course aims to comprehensively cover storage management and optimization, biotic degradation factors caused by microorganisms and pests, mycotoxigenic risks, as well as the hygiene, sanitation, and biosecurity protocols required to be implemented in feed mills and storage facilities from both theoretical and practical perspectives.

1- Importance of Feed Hygiene 2- Factors Affecting Feed Hygiene 3- Principles and Key Considerations in Feed Storage 4- Methods in Health Protection and Pest Control Management