The aim of the this lesson is to give information to the students about the national and international food laws which they should match in order to provide food quality. The student wiil comprehend the needs for laws and food control and organization of food control systems by this lesson.

Presentation of quality securty and standards, standards an standardizaiton , providing of food quality and definition of quality, food quality control and quality providing chain, quality providing systems, food safety and good production application, food law, regulation, nitification an standards in Turkey