Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Assoc. Prof. Ecem AKAN

Assoc. Prof. Filiz YILDIZ AKGÜL

Ins. Mehmet ÇELEBİ

Course Structure Diagram

1. Semester

Course Groups
Compulsory 1

Course	Course Type	ECTS
Compulsory 1	Required	30
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Biology BYL113	Required	2	0	3
Principles of Atatürk and History of Turkish Revolution AI101	Required	4	0	4
Turkish Language TD101	Required	4	0	4
English Through Skills YD101	Required	4	0	4
General Physics FİZ117	Required	2	0	3
Agricultural Ecology TB108	Required	2	0	3
Mathematics MAT177	Required	2	1	4
Milk and Dairy Product Processing ST101	Required	2	0	2

2. Semester

Course Groups
Compulsory 2

Course	Course Type	ECTS
Compulsory 2	Required	30
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Basic Organic Chemistry I KMY183	Required	2	0	3
Engineering Mechanics BSM105	Required	2	0	3
Career Planining KP111	Required	1	0	2
Engineering Drawing BSM215	Required	2	2	5
The Safety Techniques in Laboratory TBB422	Required	2	0	2
Geographic Information Systems TBB414	Required	2	2	5
Agricultural History and Deontology TE106	Required	2	0	2
Surveying BSM120	Required	2	2	5

3. Semester

Course Groups
Compulsory 3

Course	Course Type	ECTS
Compulsory 3	Required	30
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Occupational Health and Safety For Professionals İSG102	Required	4	0	4
Economy TE100	Required	2	0	3
Agricultural Law TE181	Required	2	0	3
Fluid Mechanics BSM122	Required	2	0	3
Biochemistry ZT203	Required	2	1	4
Microbiology BK204	Required	2	0	3
Animal Science ZT102	Required	2	1	4
Applied Statistics I ZT201	Required	2	1	4
Professional Ethics ST205	Required	2	0	2

4. Semester

Course	Course Type	ECTS
Compulsory 4	Required	25
Elective 1	Area Elective	5
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Computer Aided Design BSM222	Required	2	2	5
Laboratory Technique in Dairy Industry ST202	Required	2	1	3
Internship I STAJ203	Required	0	2	5
Plant Protection BK210	Required	2	1	4
Food Science and Technology ST203	Required	3	0	4
Field Crops Growing TB223	Required	2	1	4

Course	Course Type	Theory	ECTS
Food Additives ST316	Area Elective	2	3
Food Protection ST317	Area Elective	2	3
Intestinal Friendly Molecules: Probiotics, Paraprobiotics and Postbiotics ST322	Area Elective	2	2
Traditional Foods and Dairy Applications ST421	Area Elective	2	2
Microbiota, Health, and Functional Food Technologies ST321	Area Elective	2	2
Principles of Nutrition ST204	Area Elective	2	3

5. Semester

Course	Course Type	ECTS
Compulsory 5	Required	18
Elective 2	Area Elective	10
Non-Departmental Elective 1	Non Departmental Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Digitalization in Dairy Processing Engineering ST303	Required	2	0	4
Dairy Chemistry and Biochemistry ST311	Required	3	0	4
Dairy Microbiology ST314	Required	2	2	5
Computers and Information Technologies BK203	Required	2	2	5

Course	Course Type	Theory	Prt.	ECTS
Pure Culture in Dairy Industry ST307	Area Elective	2	2	4
Innovative Packaging Systems ST208	Area Elective	2	0	2
Plant-Based Milk Alternatives and Technology ST318	Area Elective	2	0	2
Smart Food Processing Systems ST320	Area Elective	2	0	2
Intestinal Friendly Molecules: Probiotics, Paraprobiotics and Postbiotics ST322	Area Elective	2	0	2
Bioactive Compounds and Functionality in Milk and Dairy Products ST420	Area Elective	2	0	2
Waste Management in the Dairy Industry ST422	Area Elective	2	0	2
Sensory Analysis and Consumer Science in Dairy Products ST425	Area Elective	2	0	2
Decision Support Systems in Dairy Technology With Fuzzy Logic ST426	Area Elective	2	0	2
Toxic Elements and Contaminants in Food ST209	Area Elective	2	0	2
Principles of Nutrition ST204	Area Elective	2	0	3
Micronutrients in Dairy Products ST411	Area Elective	3	0	4

Course	Course Type	Theory	Prt.	ECTS
Guitar TBB103	Non Departmental Elective	2	0	2
Struggling With Addiction ADG101	Non Departmental Elective	2	0	2
Emergency and Disaster Management AAD101	Non Departmental Elective	2	0	2
More Quality Products More Quality Life TB115	Non Departmental Elective	2	0	2
Growing in Hobby Gardens BB103	Non Departmental Elective	2	0	2
Effective Presentation Techniques in Personal Development BK105	Non Departmental Elective	2	0	2
Biotechnology At Home TBY319	Non Departmental Elective	2	0	2
Science History TBY152	Non Departmental Elective	2	0	2
Recreational Fisheries SUM191	Non Departmental Elective	2	0	2
Lymnology SUM208	Non Departmental Elective	2	0	3
Biodiversity SUM212	Non Departmental Elective	2	0	3
Fish Culture SUM399	Non Departmental Elective	2	1	3
Protocol Management And Rules Of Socıal Behavıor BK222	Non Departmental Elective	2	0	2
Preventive and Regenerative Agriculture in Plant Production TBB112	Non Departmental Elective	2	0	2

6. Semester

Course	Course Type	ECTS
Compulsory 6	Required	18
Elective 2	Area Elective	10
Non-Departmental Elective 1	Non Departmental Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Internship II STAJ204	Required	0	2	5
Artificial Intelligence-Based Quality Control Systems I ST308	Required	2	1	4
Drink Milk Technology ST309	Required	2	1	3
Ice Cream Technology ST310	Required	2	0	2
Fermented Dairy Products Technology ST313	Required	2	1	4

Course	Course Type	Theory	Prt.	ECTS
Pure Culture in Dairy Industry ST307	Area Elective	2	2	4
Innovative Packaging Systems ST208	Area Elective	2	0	2
Plant-Based Milk Alternatives and Technology ST318	Area Elective	2	0	2
Smart Food Processing Systems ST320	Area Elective	2	0	2
Intestinal Friendly Molecules: Probiotics, Paraprobiotics and Postbiotics ST322	Area Elective	2	0	2
Bioactive Compounds and Functionality in Milk and Dairy Products ST420	Area Elective	2	0	2
Waste Management in the Dairy Industry ST422	Area Elective	2	0	2
Sensory Analysis and Consumer Science in Dairy Products ST425	Area Elective	2	0	2
Decision Support Systems in Dairy Technology With Fuzzy Logic ST426	Area Elective	2	0	2
Toxic Elements and Contaminants in Food ST209	Area Elective	2	0	2
Principles of Nutrition ST204	Area Elective	2	0	3
Micronutrients in Dairy Products ST411	Area Elective	3	0	4

Course	Course Type	Theory	Prt.	ECTS
Guitar TBB103	Non Departmental Elective	2	0	2
Struggling With Addiction ADG101	Non Departmental Elective	2	0	2
Emergency and Disaster Management AAD101	Non Departmental Elective	2	0	2
More Quality Products More Quality Life TB115	Non Departmental Elective	2	0	2
Growing in Hobby Gardens BB103	Non Departmental Elective	2	0	2
Effective Presentation Techniques in Personal Development BK105	Non Departmental Elective	2	0	2
Biotechnology At Home TBY319	Non Departmental Elective	2	0	2
Science History TBY152	Non Departmental Elective	2	0	2
Recreational Fisheries SUM191	Non Departmental Elective	2	0	2
Lymnology SUM208	Non Departmental Elective	2	0	3
Biodiversity SUM212	Non Departmental Elective	2	0	3
Fish Culture SUM399	Non Departmental Elective	2	1	3
Protocol Management And Rules Of Socıal Behavıor BK222	Non Departmental Elective	2	0	2
Preventive and Regenerative Agriculture in Plant Production TBB112	Non Departmental Elective	2	0	2

7. Semester

Course	Course Type	ECTS
Compulsory 7	Required	15
Elective 3	Area Elective	12
Non-Departmental Elective 2	Non Departmental Elective	3
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Butter Technology ST414	Required	2	1	4
Cheese Technology ST405	Required	2	1	4
Vocational English ST415	Required	2	0	3
Project and Thesis Studies I ST403	Required	0	2	4

Course	Course Type	Theory	Prt.	ECTS
Storage and Refrigeration Technique ST304	Area Elective	2	2	4
Artificial Intelligence and Machine Learning Applications in Food Safety ST319	Area Elective	2	0	2
Hygiene Control in the Food Industry ST424	Area Elective	2	0	2
Sensory Analysis and Consumer Science in Dairy Products ST425	Area Elective	2	0	2
Decision Support Systems in Dairy Technology With Fuzzy Logic ST426	Area Elective	2	0	2
Applications of Image Processing in Food and Dairy Technology ST427	Area Elective	2	0	2
New Techniques in Dairy Industry ST306	Area Elective	3	0	4
Hygiene and Sanitation in Dairy Industry ST406	Area Elective	2	0	2
Utilization of Dairy Wastes ST409	Area Elective	2	0	2
Legistation and Standards in Dairy Technology ST312	Area Elective	2	0	4
Food Safety in Dairy Technology ST305	Area Elective	3	0	4
Basic Principles of Food Safety ST210	Area Elective	2	0	2

Course	Course Type	Theory	Prt.	ECTS
Struggling With Addiction ADG101	Non Departmental Elective	2	0	2
Agriculture and Environment TB110	Non Departmental Elective	2	0	3
Emergency and Disaster Management AAD101	Non Departmental Elective	2	0	2
Bioinformatics TBY408	Non Departmental Elective	2	0	3
Soil Science TBB104	Non Departmental Elective	2	1	4
Agricultural Economics TE189	Non Departmental Elective	2	0	3
Agricultural Project Preparation TE322	Non Departmental Elective	2	1	4
Agricultural Extension and Consultancy TE413	Non Departmental Elective	2	1	4
Invasive Species and Ecological Impacts SUM217	Non Departmental Elective	2	0	3
Meteorology BSM111	Non Departmental Elective	2	0	3
Irrigation and Drainage BSM211	Non Departmental Elective	2	1	4
Medicinal Plants and Areas of Use TB109	Non Departmental Elective	2	0	3
Introduction to Horticulture BB111	Non Departmental Elective	2	2	3
Biotechnological Control Methods in Agriculture TBY328	Non Departmental Elective	2	0	3
Genetically Modified Organisms TBY325	Non Departmental Elective	2	0	3
Nanotechnology Applications in Agriculture TBY327	Non Departmental Elective	2	0	3
Food and Microbial Biotechnology TBY409	Non Departmental Elective	2	0	4
Preventive and Regenerative Agriculture in Plant Production TBB112	Non Departmental Elective	2	0	2
Web Design BK225	Non Departmental Elective	2	0	3
Computer Programming BK420	Non Departmental Elective	2	0	3

8. Semester

Course	Course Type	ECTS
Compulsory 8	Required	14
Elective 4	Area Elective	13
Non-Departmental Elective 2	Non Departmental Elective	3
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Artificial Intelligence-Based Quality Control Systems II ST408	Required	2	1	4
Condensed Milk and Milk Powder Technology ST407	Required	2	0	2
Engineering Design ST324	Required	2	0	4
Project and Thesis Studies II ST404	Required	0	2	4

Course	Course Type	Theory	Prt.	ECTS
Pure Culture in Dairy Industry ST307	Area Elective	2	2	4
Storage and Refrigeration Technique ST304	Area Elective	2	2	4
Plant Sanitation and Food Safety ST206	Area Elective	2	0	2
Innovative Packaging Systems ST208	Area Elective	2	0	2
Smart Food Processing Systems ST320	Area Elective	2	0	2
Decision Support Systems in Dairy Technology With Fuzzy Logic ST426	Area Elective	2	0	2
Applications of Image Processing in Food and Dairy Technology ST427	Area Elective	2	0	2
New Techniques in Dairy Industry ST306	Area Elective	3	0	4
Hygiene and Sanitation in Dairy Industry ST406	Area Elective	2	0	2
Utilization of Dairy Wastes ST409	Area Elective	2	0	2
Legistation and Standards in Dairy Technology ST312	Area Elective	2	0	4
Food Safety in Dairy Technology ST305	Area Elective	3	0	4
Basic Principles of Food Safety ST210	Area Elective	2	0	2

Course	Course Type	Theory	Prt.	ECTS
Struggling With Addiction ADG101	Non Departmental Elective	2	0	2
Agriculture and Environment TB110	Non Departmental Elective	2	0	3
Emergency and Disaster Management AAD101	Non Departmental Elective	2	0	2
Bioinformatics TBY408	Non Departmental Elective	2	0	3
Soil Science TBB104	Non Departmental Elective	2	1	4
Agricultural Economics TE189	Non Departmental Elective	2	0	3
Agricultural Project Preparation TE322	Non Departmental Elective	2	1	4
Agricultural Extension and Consultancy TE413	Non Departmental Elective	2	1	4
Invasive Species and Ecological Impacts SUM217	Non Departmental Elective	2	0	3
Meteorology BSM111	Non Departmental Elective	2	0	3
Irrigation and Drainage BSM211	Non Departmental Elective	2	1	4
Medicinal Plants and Areas of Use TB109	Non Departmental Elective	2	0	3
Introduction to Horticulture BB111	Non Departmental Elective	2	2	3
Biotechnological Control Methods in Agriculture TBY328	Non Departmental Elective	2	0	3
Genetically Modified Organisms TBY325	Non Departmental Elective	2	0	3
Nanotechnology Applications in Agriculture TBY327	Non Departmental Elective	2	0	3
Food and Microbial Biotechnology TBY409	Non Departmental Elective	2	0	4
Preventive and Regenerative Agriculture in Plant Production TBB112	Non Departmental Elective	2	0	2
Web Design BK225	Non Departmental Elective	2	0	3
Computer Programming BK420	Non Departmental Elective	2	0	3

Person Responsible for Information Package

Assoc. Prof. Ecem AKAN

Assoc. Prof. Filiz YILDIZ AKGÜL

Ins. Mehmet ÇELEBİ