Information Package / Course Catalogue
Laboratory Technique in Dairy Industry
Course Code: ST202
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 5
Objectives of the Course

The aim is to furnish the student with basic laboratory techniques, analysis methods, and general principles of laboratory methods. Students will practice to apply laboratory techniques on their own and will have learned how to apply various analysis techniques.

Course Content

Safety rules while working in a laboratory • Recognizes used in laboratory instruments and supplies • Solutions, Molarity, Normality, ppm, % , problems • Sampling: How to get appropriate samples representing the population, • Basic chemical, physicals and instrumental analysis.

Name of Lecturer(s)
Learning Outcomes
1.1. Learning and application skills in laboratory techniques
2.2. Deneye hazırlık, deney yapımı ve sonuçların değerlendirilmesi konusunda deneyim ve bilgi sahibi olma
3.3. Understanding of chemical laboratory techniques.
4.4. Understanding of instrumental laboratory techniques
5.5. This course gives information of laboratory results reporting
6.6. This course gives information of accreditation and validation
Recommended or Required Reading
1.Karagözlü, C., Akbulut, N. 2008. Laboratuvar Tekniği. Ege Üniversitesi Basımevi, Bornova, İzmir.
Weekly Detailed Course Contents
Week 1 - Practice
Appropriate sample preparation and weighing
Week 2 - Practice
Appropriate sample preparation and weighing
Week 3 - Practice
Physical analysis
Week 4 - Practice
Physical analysis
Week 5 - Practice
Physical analysis
Week 6 - Practice
Chemical analysis
Week 7 - Practice
Titration acidity and analysis
Week 8 - Intermediate Exam
Molarity and Normality
Week 9 - Practice
Solutions, concentration related problems (% and ppm)
Week 10 - Practice
Accreditation and validation
Week 11 - Practice
Solutions, concentration related problems
Week 12 - Practice
instrumental analysis
Week 13 - Practice
instrumental analysis
Week 14 - Practice
Accreditation and validation
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141242
Lecture - Practice141242
Individual Work141242
Midterm Examination1022
Final Examination1022
TOTAL WORKLOAD (hours)130
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
OÇ-1
4
5
OÇ-2
4
5
OÇ-3
4
5
OÇ-4
4
5
OÇ-5
4
5
OÇ-6
4
5
Adnan Menderes University - Information Package / Course Catalogue
2026