Information Package / Course Catalogue
| 1. | Sufficient knowledge of Mathematics, Science, and Agricultural Engineering in subjects specific to Dairy Technology; the ability to apply theoretical and practical knowledge in these areas to complex engineering problems. |
| 2. | The ability to identify, formulate, and solve complex problems in the field of Dairy Technology within Agricultural Engineering, and to select and apply appropriate analysis and modeling methods for this purpose. |
| 3. | In the field of Agricultural Engineering and Dairy Technology, the ability to design a complex system, process, device, or product under realistic constraints and conditions—in other words, taking into account the available resources and the current state of the field—to meet specific requirements, and the ability to apply modern design methods for this purpose. |
| 4. | The ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in agricultural engineering and dairy technology applications, and the ability to effectively use information technologies. |
| 5. | The ability to design experiments, conduct experiments, collect data, analyze and interpret results to investigate complex problems or discipline-specific research topics encountered in the field of Dairy Technology in Agricultural Engineering. |
| 6. | The ability to work effectively in interdisciplinary and multidisciplinary teams; individual work skills. |
| 7. | The ability to write effective reports in their field, understand written reports, prepare design and production reports, give effective presentations, and give and receive clear and understandable instructions. |
| 8. | Awareness of the necessity of lifelong learning; the ability to access information, follow developments in science and technology, and continuously update oneself. |
| 9. | Knowledge of compliance with ethical principles, professional and ethical responsibility, and standards used in engineering practices. |
| 10. | Knowledge of business practices related to project management, risk management, and change management in the field of Agricultural Engineering, Dairy Technology; awareness of entrepreneurship and innovation; and knowledge of sustainable development. |
| 11. | Knowledge of the universal and societal impacts of agricultural engineering's dairy technology applications on health, environment, and safety, as well as the challenges reflected in contemporary engineering fields; awareness of the legal consequences of engineering solutions. |