Information Package / Course Catalogue
| Course Code | : ST426 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of this course is to introduce fuzzy logic methods to support decision-making in uncertain processes encountered in the field of dairy technology and to teach the application of these methods in areas such as dairy product quality control, process optimization and production decisions.
Definition and importance of decision support systems Basic concepts of fuzzy logic Fuzzy sets, membership functions and rule-based systems Evaluation of quality parameters in dairy products Creation of fuzzy logic models Applications for process optimization in dairy technology Fuzzy modeling of sensory analysis results Simple modeling studies with software tools (Matlab, Python, etc.) Application examples with real data sets Literature review and project presentation
| 1. | Explains the basic concepts of fuzzy logic. |
| 2. | Defines problems involving uncertainty in dairy technology applications. |
| 3. | Analyzes how decision support systems can be used in dairy production processes. |
| 4. | Creates membership functions and rules. |
| 5. | Develops simple fuzzy models based on real data. |
| 6. | Performs sensory analysis and quality control applications with fuzzy logic. |
| 7. | Reports the design and implementation process of a decision support system. |
| 1. | Fuzzy Logic with Engineering Applications – Timothy J. Ross |
| 2. | Fuzzy Logic in Action: Applications in Epidemiology and Beyond – P. P. Wang |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Project | 7 | 0 | 2 | 14 |
| Midterm Examination | 1 | 4 | 1 | 5 |
| Final Examination | 1 | 4 | 1 | 5 |
| TOTAL WORKLOAD (hours) | 52 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 5 | 5 | 5 | 4 | 5 | 4 | ||||
OÇ-2 | 5 | 5 | 5 | 5 | 4 | 5 | 4 | ||||
OÇ-3 | 5 | 5 | 5 | 5 | 4 | 5 | 4 | ||||
OÇ-4 | 5 | 5 | 5 | 5 | 4 | 5 | 4 | ||||
OÇ-5 | 5 | 5 | 5 | 5 | 4 | 5 | 4 | ||||
OÇ-6 | 5 | 5 | 5 | 5 | 4 | 5 | 4 | ||||
OÇ-7 | 5 | 5 | 5 | 5 | 4 | 5 | 4 | ||||