Information Package / Course Catalogue
| Course Code | : ST316 |
| Course Type | : Non Departmental Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of the course is to provide information on the basic acknowledge and conceptions for food additives, the use of additives in dairy technology, legal status and regulatory issues on the utilization of additives in foods.
Description and classification of food additives Legal arrangements on food additives he kinds, functions and amounts of food additives in dairy technology
| 1. | 1. The awareness for food additives |
| 2. | 2. The knowledge on the basic definition and conceptions about food additives |
| 3. | 3. The understanding the importance of food additives in our life |
| 4. | 4. The knowledge on the use of food additives in dairy technology |
| 5. | The knowladge of toxicologic information of food additives. |
| 1. | 1. Altuğ, T. (2009). Gıda Katkı Maddeleri, Sidas Medya LTD. Çankaya, İzmir. |
| 2. | 2. Branen, A. L. (2002). Food Additives, Marcel and Decker, USA. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Assignment | 2 | 3 | 1 | 8 |
| Term Project | 1 | 6 | 0 | 6 |
| Quiz | 2 | 0 | 1 | 2 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 80 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | ||||
OÇ-2 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | ||||
OÇ-3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | ||||
OÇ-4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | ||||
OÇ-5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | ||||