Information Package / Course Catalogue
| Course Code | : ST422 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of this course is to teach technical and managerial approaches to classify, evaluate and reduce the environmental impact of solid, liquid and gaseous wastes generated in the milk and dairy products industry. It is aimed to develop solutions in the context of sustainable production and circular economy.
Sources of waste in the dairy industry *Whey, wash water, packaging waste *Separation of organic and inorganic wastes *Waste reduction strategies and recovery *Evaluation of whey (protein, lactic acid, etc.) *Biotechnological methods (enzymatic, microbial, etc.) *Wastewater treatment techniques and systems *Energy recovery and biogas production *Legislation, regulations and environmental impact assessment
| 1. | Identify and classify the waste generated in the dairy industry. |
| 2. | Analyze the environmental impact of waste. |
| 3. | Explain the technologies for the utilization of waste. |
| 4. | Knows the legal regulations related to waste management. |
| 5. | Develops waste minimization strategies in the context of sustainable. |
| 1. | Dairy Waste Management – Springer, 2019 |
| 2. | Waste Utilization in Dairy Industry – TÜBİTAK Publications |
| 3. | Republic of Turkey Ministry of Environment and Urbanization Regulations |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Individual Work | 14 | 1 | 0 | 14 |
| Midterm Examination | 1 | 4 | 1 | 5 |
| Final Examination | 1 | 4 | 1 | 5 |
| TOTAL WORKLOAD (hours) | 52 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 4 | 4 | 4 | 4 | 4 | 5 | |||||
OÇ-2 | 4 | 4 | 4 | 4 | 4 | 5 | |||||
OÇ-3 | 4 | 4 | 4 | 4 | 4 | 5 | |||||
OÇ-4 | 4 | 4 | 4 | 4 | 4 | 5 | |||||
OÇ-5 | 4 | 4 | 4 | 4 | 4 | 5 | |||||