
| Course Code | : BB111 |
| Course Type | : Non Departmental Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of this course is to introduce the students fruit, vegetable, ornamental plant and grape species and to teach them the basic information on growing.
The importance of horticulture; historical develepment of horticulture; biological characters of horticulture plants; ecological requirements of horticulture plants; the propagation techniques in horticulture plants; the growing techniques of horticulture plants.
| 1. | To be able to have knowledge about Horticulture. |
| 2. | To be able to propagate some plants. |
| 3. | To be able to comprehend the establishment and maintanence of orchards or vineyards. |
| 4. | |
| 5. |
| 1. | Çelik, H.,Ağaoğlu,S.,Fidan Y.,Marasalı, B.,Söylemezoğlu, G.,1998. Genel Bağcılık. Sunfidan Mesleki Kitapları Serisi 1.253 s. Ankara. |
| 2. | Jules, J. 1986. Horticulture Science. 746 p. Publisher: W. H. Freeman; 4th edition West Lafayette, Indiana, USA. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Quiz | 1 | %5 |
| Practice Examination | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Practice Examination | 1 | 7 | 2 | 9 |
| Quiz | 1 | 4 | 2 | 6 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 10 | 2 | 12 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 4 | 5 | |||||||||
OÇ-2 | 4 | 5 | |||||||||
OÇ-3 | 4 | 5 | |||||||||
OÇ-4 | 4 | 5 | |||||||||
OÇ-5 | 4 | 5 | |||||||||