Information Package / Course Catalogue
| Course Code | : TBY330 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
To teach the basic rules and remarkable points regarding standardization and storage of crops.
Factors affecting the quality and quality,standards, standardization and basic analysis methods, , the associations that prepares national and international standards and the duties of these associations, international standards, storage of agricultural products, the factors affecting the storage, the proof of storehouse, heat and moisture values and product loss in product storage., good agricultural practices, europgap.
| Prof. Eyyüp Mennan YILDIRIM |
| 1. | Comprehend the terms related to quality, standard and standardization |
| 2. | Know the associations preparing TSE and international standards |
| 3. | Discuss the aims and advantages of standardizations |
| 4. | Know the good agricultural pratices and europgap |
| 5. | Know about storing, the factors that affect tainting the products, the stores in which the products are stored and the features of these stores |
| 1. | Agricultural Standards: The Shape of the Global Food and Fiber System(Jim Bingen ) |
| 2. | Standards catalogue Agriculture (ISO) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | ||||||||||
OÇ-2 | 5 | ||||||||||
OÇ-3 | 5 | ||||||||||
OÇ-4 | 5 | ||||||||||
OÇ-5 | 5 | ||||||||||