Information Package / Course Catalogue
| Course Code | : ZT409 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
In this lesson, students are taught how to protect animal health, how to save farm animals from infectious diseases, bacteria, viruses, virulence, infection, transmission paths, what the communicable and non-communicable diseases are ,and hygienic measures, disinfection and prevention of infectious diseases and vaccines are taught .
Communicable and non-communicable diseases in farm animals, and the importance of it, discussion of concepts such as bacteria, viruses, zoonotic, virulence, saprophytes, pathogens, modes of transmission, teaching of hygiene, disinfection, body resistance mechanisms, prevention methods, such as vaccines and vaccine types.
| Sedat TURGUT |
| 1. | To be able to recogniz t the elements necessary for the protection of animal health . |
| 2. | To be able to apprehend the importance of prevention of animal health and productivity and apply them . |
| 3. | Communicable and non-communicable diseases in farm animals, the importance of infectious diseases |
| 4. | What is it and what are the ways of transmission and spread of infectious diseases? |
| 5. | Water, feed, equipment, poultry house, barn, stables, and the importance of hygiene is how. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Midterm Examination | 1 | 15 | 1 | 16 |
| Final Examination | 1 | 15 | 1 | 16 |
| TOTAL WORKLOAD (hours) | 74 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 4 | 5 | |||||||||
OÇ-2 | 4 | 5 | |||||||||
OÇ-3 | 4 | 5 | |||||||||
OÇ-4 | 4 | 5 | |||||||||
OÇ-5 | 4 | 5 | |||||||||