Information Package / Course Catalogue
| Course Code | : BB324 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
After completion of the course the students will obtain detailed information on why fruit and vegetables are processed, what are the different processing systems, varieties suitable for processing, pre-treatments and processing techniques, changes that occur during processing, and properties of processed horticultural crops
Reasons of processing of horticultural crops, processing systems of horticultural crops, general quality properties of fresh and processed fruit and vegetables and technological factors affecting the quality of product.
| Prof. Engin ERTAN |
| 1. | |
| 2. | |
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| 5. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Midterm Examination | 1 | 15 | 1 | 16 |
| Final Examination | 1 | 16 | 1 | 17 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | ||||||||||
OÇ-2 | 5 | ||||||||||
OÇ-3 | 5 | ||||||||||
OÇ-4 | 5 | ||||||||||
OÇ-5 | 5 | ||||||||||