Information Package / Course Catalogue
| Course Code | : TB311 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Explanation of the basic principles of spice crops and to teach the principles of general culture of some plants which have economic importance to turkey
Historical development, Drying, sterilization and storage, Basil, Red pepper Mustard, Cumin, mint, tarragon, The quality and standardization of spices, Description of fields with the use of spice plants,
| Prof. Olcay ARABACI |
| 1. | To understand the importance of spice crops |
| 2. | To learn the botanical characteristics of spice crops |
| 3. | Learn the culture of spice crops |
| 4. | Description of fields with the use of spice plants |
| 5. | Able to give information about marketing, storage and production process to producer |
| 1. | Ceylan, A., 1995. Tıbbi bitkiler I , EÜ Ziraat Fakültesi Yayınları, No: 312 |
| 2. | Ceylan, A., 1996. Tıbbi Bitkiler II, EÜ Ziraat Fakültesi Yayınları, No: 481 |
| 3. | Baydar, H., 2009. Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi, SDÜ Ziraat Fakültesi Yayın No: 51 |
| 4. | Farklı Kaynaklardan Derlenmiş Sunumlar ve Ders Notları Internet Kaynakları |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 1 | 42 |
| Midterm Examination | 1 | 13 | 2 | 15 |
| Final Examination | 1 | 16 | 2 | 18 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | ||||||||||
OÇ-2 | 5 | ||||||||||
OÇ-3 | 5 | ||||||||||
OÇ-4 | 5 | ||||||||||
OÇ-5 | 5 | ||||||||||