Information Package / Course Catalogue
| Course Code | : ST306 |
| Course Type | : Non Departmental Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
Having knowledge about the modern technologies used in Dairy Technology
Separation, membrane filtration, evaporation and modern processing methods which is applied to milk during its commissioning and processing steps.
| Assoc. Prof. Filiz YILDIZ AKGÜL |
| 1. | To teach the pretreatments before the commissioning of the milk |
| 2. | Learning the separation and the new techniques. |
| 3. | Learning and new applications of membrane filtration |
| 4. | Learning the modern cheese production system |
| 5. | Learning of heating and heat exchanger systems. |
| 1. | 1. Oysun, G. Gönç, S., 1996, Süt İşleme .mühendisliği E.Ü.Zir.Fak. yayınları No:522 Bornova İzmir 1996. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 3 | 84 |
| Midterm Examination | 1 | 6 | 2 | 8 |
| Final Examination | 1 | 6 | 2 | 8 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 5 | 5 | 5 | |||||||
OÇ-2 | 5 | 5 | 5 | 5 | |||||||
OÇ-3 | 5 | 5 | 5 | 5 | |||||||
OÇ-4 | 5 | 5 | 5 | 5 | |||||||
OÇ-5 | |||||||||||