Information Package / Course Catalogue
| Course Code | : TBY319 |
| Course Type | : Non Departmental Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
Demonstrate to students that the feasibility of certain biotechnological applications at a home conditions
Microorganisms in biotechnology, fermented foods, plant tissue cultures at a home conditions
| Prof. Yelda EMEK |
| 1. | They learn the concept of biotechnology and its historical development |
| 2. | They gain knowledge about microorganisms and fermented products |
| 3. | TheThey learn about fermentation processes and production with bioreactors |
| 4. | They gain knowledge about clonal propagation from plant tissue culture techniques. |
| 5. | Have an idea about the minimum conditions for hobby tissue culture at home. |
| 1. | Lecture notes |
| 2. | Plant Biotechnology, Rüştü Hatipoğlu, Adana, 2012 |
| 3. | Dixoon, R.A.1985. Plant Cell culture: a practical approach. IRL Press Limited, England, ISBN 0-947946-22-5 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 4 | 4 | |||||||||
OÇ-2 | 4 | 4 | |||||||||
OÇ-3 | 4 | 4 | |||||||||
OÇ-4 | 4 | 4 | |||||||||
OÇ-5 | 4 | 4 | |||||||||