The aim of this course is to understand the integration of artificial intelligence, internet of things (IoT), machine learning and automation systems in food processing technologies and to learn how these technologies are applied in processes such as food safety, quality control, energy efficiency and traceability. It is aimed that students will be able to analyze innovative food production systems and design their own digital solutions.

Basic concepts of smart systems Digital transformation in the food processing industry IoT-based production monitoring and quality control Artificial intelligence and machine learning applications Image processing, robotics and automation Real-time data collection and processing Smart sensor systems Industry 4.0 and Food 4.0 concepts Smart factories and cyber-physical systems Application examples and case studies