Information Package / Course Catalogue
Sensory Analysis and Consumer Science in Dairy Products
Course Code: ST425
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

The objective of this course is to educate students in the field of sensory science by providing the basics of sensory evaluation techniques.

Course Content

Introduction to sensory evaluation, organization and operation of a sensory evaluation program, scales used in sensory evaluation, designs of experiments, discrimination testing, descriptive analysis, affective testing.

Name of Lecturer(s)