Information Package / Course Catalogue
Dairy Foods and Nutrition
Course Code: ST103
Course Type: Non Departmental Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

The aim of the course is to teach the importance of dairy products in nutrition and health throughout the life

Course Content

The importance of dairy products in the diet, The nutrient and calorie content of dairy products , The beneficial effect of dairy products on health ,The importance of dairy products on nutrition and health throughout the life cycle from infancy to old age

Name of Lecturer(s)