Information Package / Course Catalogue
| Course Code | : ST103 |
| Course Type | : Non Departmental Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of the course is to teach the importance of dairy products in nutrition and health throughout the life
The importance of dairy products in the diet, The nutrient and calorie content of dairy products , The beneficial effect of dairy products on health ,The importance of dairy products on nutrition and health throughout the life cycle from infancy to old age
| Assoc. Prof. Ecem AKAN |
| 1. | 1. The ability to understand the importance of dairy products in nutrition |
| 2. | 2. The ability to understand the importance of dairy products in health |
| 3. | 3. The ability to relate between the consumption of dairy products and nutrition and health |
| 4. | 4. The ability to planning the production of dairy products fortified nutritionally |
| 5. | The ability to understand the effect of milk and dairy products to methabolism activities. |
| 1. | 1. Miller, G. D., Jarvis, J. K., McBean, L. D. (2000). Handbook Dairy Foods and Nutrition. Second Edition, National Dairy Council, CRC Press, New york, USA. |
| 2. | 2. Anonymous (2001). Dairy Nutrition for a Healthy Future. Bulletin of the International Dairy Federation, Nº 363, IDF ,41, Square Vergote, B-12030 Brussels, Belgium. |
| 3. | 3. Anonymous (2001). Culture Containing Dairy Products in Human Nutrition and Health. Bulletin of the International Dairy Federation. Nº 352, IDF ,41, Square Vergote, B-12030 Brussels, Belgium. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Individual Work | 14 | 0 | 1 | 14 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 44 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 4 | 5 | |||||||||
OÇ-2 | 4 | 5 | |||||||||
OÇ-3 | 4 | 5 | |||||||||
OÇ-4 | 4 | 5 | |||||||||
OÇ-5 | 4 | 5 | |||||||||