Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Assoc. Prof. Filiz YILDIZ AKGÜL

Fermented Dairy Products Technology

Course Code	: ST313
Course Type	: Required
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 2
Credit	: 3
Lab	: 0
ECTS	: 4

Objectives of the Course

The aim of the course is to introduce the yogurt and fermented dairy products and to teach the technology of yogurt manufacture and yogurt biochemistry

Course Content

The history, classification and properties of yoghurt and related fermented dairy products, Detailed explanation of yogurt technology and biochemistry, Manufacturing technology of yogurt related fermented dairy products

Name of Lecturer(s)