Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Assoc. Prof. Filiz YILDIZ AKGÜL

Butter Technology

Course Code	: ST414
Course Type	: Required
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 2
Credit	: 3
Lab	: 0
ECTS	: 4

Objectives of the Course

The productions of cream and butter and influencing factors of this procces will learn, they will be able to realize their individual production conditions

Course Content

Standards of cream and butter, significance in terms of composition and nutrition, raw metarial characateristic and relationship with production procces, packaging and preservation of butter and spoilage and defect are investigated.

Name of Lecturer(s)