Information Package / Course Catalogue
Cheese Technology
Course Code: ST405
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

Learning of the main principles of cheese making technologies and cheese defects.

Course Content

Cheese and cheese varieties production technigues.

Name of Lecturer(s)