The importance of starter culture on national economy and nutrition in terms of using the necessity of adopting able, standard-quality fermented dairy products and cheese varieties to achieve product and country conditions in accordance with the starter culture production and to design the place able in business of production and implementation to show, in practice the culture arising from the use of error reduction ways to reveal

The importance of starter culture on national economy and nutrition in terms of using the necessity of adopting able, standard-quality fermented dairy products and cheese varieties to achieve product and country conditions in accordance with the starter culture production and to design the place able in business of production and implementation to show, in practice the culture arising from the use of error reduction ways to reveal