Information Package / Course Catalogue
| 1. | Having sufficient infrastructure in basic sciences and engineering subjects and ability to use the theoretical and applied info instantly in this field. |
| 2. | Determining the modern techniques, tools and information technologies required for applications related with his field and ability to use them efficiently |
| 3. | Ability for planning, projecting, and designing, following up, analyzing and finding target-driven solutions related with his field |
| 4. | Ability to have professional ethic and awareness. |
| 5. | Ability to work, decide, express opinions orally and in written individually |
| 6. | Ability to participate team studies, taking responsibility, making leadership. |
| 7. | Ability to conceive Ataturk’s principles and reforms, to communicate in Turkish and foreign language. |
| 8. | Ability to comprehend the necessity to learn for a life time, to monitor developments in science and technology and continuously renew himself. |
| 9. | Having sufficient level of information about production and quality control of milk and dairy products and also product development, increasing product quality and food security fields. |
| 10. | Ability to detect, define, solve problems related with his field and to select and apply suitable methods and modeling techniques for this purpose. |
| 11. | To be conscious about workplace applications, worker health, work security and environment subjects, to have knowledge about legal results of the engineering applications related with his subject. |