Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Fatma DEMİRKIRAN

Prof. Filiz ADANA

Prof. Gülengün TÜRK

Prof. Hilmiye AKSU

Prof. Hülya ARSLANTAŞ

Prof. Hüsniye ÇALIŞIR

Prof. Safiye ÖZVURMAZ

Prof. Sakine BOYRAZ ÖZKAVAK

Prof. Sevgi ÖZSOY

Assoc. Prof. Belgin YILDIRIM

Assoc. Prof. Emel TUĞRUL

Assoc. Prof. Nurdan GEZER

Assoc. Prof. Rahşan ÇAM

Lec. Hosseın Asgar POUR

Lec. Muazzez ŞAHBAZ

Lec. Süleyman Ümit ŞENOCAK

Lec. Süreyya BULUT

Basic Nutrition

Course Code	: HE106
Course Type	: Required
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 2

Objectives of the Course

Students gain essential knowledge about health and nutrition terms, compositions of food, their use in human body, requirements and resources, principals of nutrition in diseases.

Course Content

Introduction to nutrition, healthy nutrition, composition of food and functions, metabolism, nutrition for life, nutrition in diseases

Name of Lecturer(s)