Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Belgin YILDIRIM

Prof. Filiz ADANA

Prof. Gülengün TÜRK

Prof. Hilmiye AKSU

Prof. Hülya ARSLANTAŞ

Prof. Hüsniye ÇALIŞIR

Prof. Safiye ÖZVURMAZ

Prof. Sakine BOYRAZ ÖZKAVAK

Prof. Sevgi ÖZSOY

Assoc. Prof. Emel TUĞRUL

Assoc. Prof. Nurdan GEZER

Assoc. Prof. Rahşan YARDAKÇI

Lec. Hosseın Asgar POUR

Lec. Muazzez ŞAHBAZ

Lec. Süleyman Ümit ŞENOCAK

Lec. Süreyya BULUT

Basic Nutrition

Course Code	: HE106
Course Type	: Required
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 2

Objectives of the Course

Students gain essential knowledge about health and nutrition terms, compositions of food, their use in human body, requirements and resources, principals of nutrition in diseases.

Course Content

Introduction to nutrition, healthy nutrition, composition of food and functions, metabolism, nutrition for life, nutrition in diseases

Name of Lecturer(s)

Learning Outcomes

1.	To be able to understand essential health and nutrition terms
2.	To be able to understand nutrition problems and disorders
3.	To be able to understand food composition
4.	To comprehend basic nutrition principles
5.	To be able to apply basic nutrition principles when necessary

Recommended or Required Reading

1.	Baysal A. Beslenme. Yenilenmiş 12. Baskı. Hatipoğlu yayınları. Ankara. 2009.
2.	Demirci M. Beslenme. 2. Baskı, Onur grafik. Topkapı/İstanbul, 2005.
3.	Köksal O. Gıda ve berslenme. Erciyes Üniversitesi Yayınları no:130, Kayseri, 2001.

Weekly Detailed Course Contents

Week 1 - Theoretical

Introduction to Nutrition I

Week 2 - Theoretical

Food components

Week 3 - Theoretical

Carbohydrates

Week 4 - Theoretical

Proteins

Week 5 - Theoretical

Lipids

Week 6 - Theoretical

Vitamins

Week 7 - Theoretical

Minerals

Week 8 - Intermediate Exam

Midterm Exam

Week 10 - Theoretical

Metabolism

Week 11 - Theoretical

Obesity

Week 12 - Theoretical

Nutrition Groups

Week 13 - Theoretical

Food and Health

Week 14 - Theoretical

Nutrition along life

Week 15 - Final Exam

Final Exam

Assessment Methods and Criteria

Type of Assessment	Count	Percent
Midterm Examination	1	%40
Final Examination	1	%70

Workload Calculation

Activities	Count	Preparation	Time	Total Work Load (hours)
Lecture - Theory	14	0	2	28
Midterm Examination	1	8	2	10
Final Examination	1	14	2	16
TOTAL WORKLOAD (hours)				54

Contribution of Learning Outcomes to Programme Outcomes

	PÇ-1	PÇ-2	PÇ-3	PÇ-4	PÇ-5	PÇ-6	PÇ-7	PÇ-8	PÇ-9	PÇ-10	PÇ-11	PÇ-12	PÇ-13	PÇ-14	PÇ-15	PÇ-16
OÇ-1	3	1	2									1	2			2
OÇ-2	3	1	2									1	2			2
OÇ-3	3	1	2									1				2
OÇ-4	3	1	2									1	2			2
OÇ-5	3	1	2									1	2			2