Information Package / Course Catalogue
Vegetarian Cuisine
Course Code: REM218
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

Explaining a kind of cuisine in which meat and meat products are not consumed in general.

Course Content

Presentation and preparation of foods other than meat and meat products

Name of Lecturer(s)