Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Atila YÜKSEL

Prof. Berrin GÜZEL

Ins. Okan Umut ŞİMŞEK

Lec. Elvan KESER

Lec. Fulya MÜRTEZA

Lec. Ozan GÜNGÖR

Course Structure Diagram

1. Semester

Course	Course Type	ECTS
1.st Semestre	Required	16
Second Foreign Language	Area Elective	4
Elective İnternal 2nd Group	Area Elective	4
Foreign Language I	Area Elective	2
Elective 1st External	Non Departmental Elective	4
Total ECTS		30

Course	Course Type	Theory	ECTS
Introduction to the Tourism and Hospitality Industry REM101	Required	3	4
Nutrition Management REM105	Required	2	2
Introduction to the Science of Business REM103	Required	3	4
Principles of Atatürk and History of Turkish Revolution I AI101	Required	2	2
Turkish Language I TD101	Required	2	2
English Through Skills I YD101	Required	2	2

Course	Course Type	Theory	ECTS
German I REM111	Area Elective	4	4
French I REM113	Area Elective	4	4
Japanese I REM115	Area Elective	4	4
Russian I REM117	Area Elective	4	4
German II REM110	Area Elective	4	4
French II REM112	Area Elective	4	4
Japanese II REM114	Area Elective	4	4
Russian II REM116	Area Elective	4	4
German III REM211	Area Elective	4	4
Japanese III REM215	Area Elective	4	4
Russian III REM217	Area Elective	4	4
German IV REM210	Area Elective	4	4
French IV REM212	Area Elective	4	4
Japanese IV REM214	Area Elective	4	4
Russian IV REM216	Area Elective	4	4
German V REM311	Area Elective	4	4
French V REM313	Area Elective	4	4
Japanese V REM315	Area Elective	4	4
Russian V REM317	Area Elective	4	4
German VI REM312	Area Elective	4	4
French VI REM314	Area Elective	4	4
Russian VI REM318	Area Elective	4	4

Course	Course Type	Theory	Prt.	ECTS
Food Safety REM121	Area Elective	2	0	2
Personel and Job Safety REM123	Area Elective	2	0	2
Service Techniques REM119	Area Elective	2	1	4
Agro Tourism REM107	Area Elective	2	0	4

	Course	Course Type	Theory	Prt.	ECTS
	English I REM127	Area Elective	2	0	2

Course	Course Type	Theory	ECTS
Basic Mathematics I MAT171	Non Departmental Elective	2	4
Reading & Writing I YD111	Non Departmental Elective	3	4
Reading & Writing II YD112	Non Departmental Elective	3	4
Basic Information Technologies ENF155	Non Departmental Elective	3	4
Diction and Body Language TD206	Non Departmental Elective	2	3
Methods of Rhetoric TD306	Non Departmental Elective	2	3

2. Semester

Course	Course Type	ECTS
2nd Semestre	Required	16
Second Foreign Language	Area Elective	4
Elective İnternal 3rd Group	Area Elective	4
Foreign Language II	Area Elective	2
Elective 1st External	Non Departmental Elective	4
Total ECTS		30

Course	Course Type	Theory	ECTS
Menu Plan REM102	Required	2	4
Restaurant Management REM104	Required	2	4
Nations and Cultures REM106	Required	2	2
Principles of Atatürk and History of Turkish Revolution II AI102	Required	2	2
Turkish Language II TD102	Required	2	2
English Through Skills II YD102	Required	2	2

Course	Course Type	Theory	ECTS
German I REM111	Area Elective	4	4
French I REM113	Area Elective	4	4
Japanese I REM115	Area Elective	4	4
Russian I REM117	Area Elective	4	4
German II REM110	Area Elective	4	4
French II REM112	Area Elective	4	4
Japanese II REM114	Area Elective	4	4
Russian II REM116	Area Elective	4	4
German III REM211	Area Elective	4	4
Japanese III REM215	Area Elective	4	4
Russian III REM217	Area Elective	4	4
German IV REM210	Area Elective	4	4
French IV REM212	Area Elective	4	4
Japanese IV REM214	Area Elective	4	4
Russian IV REM216	Area Elective	4	4
German V REM311	Area Elective	4	4
French V REM313	Area Elective	4	4
Japanese V REM315	Area Elective	4	4
Russian V REM317	Area Elective	4	4
German VI REM312	Area Elective	4	4
French VI REM314	Area Elective	4	4
Russian VI REM318	Area Elective	4	4

Course	Course Type	Theory	ECTS
Entertainment REM118	Area Elective	2	2
Food and Beverage Management REM128	Area Elective	2	6
Food and Beverage in the Travel and Torism Industry REM126	Area Elective	2	6
Hygiene and Sanitation REM124	Area Elective	2	2
Project Design and Management REM122	Area Elective	3	4

	Course	Course Type	Theory	Prt.	ECTS
	English II REM108	Area Elective	2	0	2

Course	Course Type	Theory	ECTS
Basic Mathematics I MAT171	Non Departmental Elective	2	4
Reading & Writing I YD111	Non Departmental Elective	3	4
Reading & Writing II YD112	Non Departmental Elective	3	4
Basic Information Technologies ENF155	Non Departmental Elective	3	4
Diction and Body Language TD206	Non Departmental Elective	2	3
Methods of Rhetoric TD306	Non Departmental Elective	2	3

3. Semester

Course	Course Type	ECTS
3rd Semestre	Required	10
Second Foreign Language	Area Elective	4
Elective İnternal 4th Group	Area Elective	16
Total ECTS		30

Course	Course Type	Theory	ECTS
Vocational English I REM201	Required	4	4
Marketing Management REM203	Required	2	2
Communication Management REM205	Required	2	2
Consumer Behaviours REM207	Required	2	2

Course	Course Type	Theory	ECTS
German I REM111	Area Elective	4	4
French I REM113	Area Elective	4	4
Japanese I REM115	Area Elective	4	4
Russian I REM117	Area Elective	4	4
German II REM110	Area Elective	4	4
French II REM112	Area Elective	4	4
Japanese II REM114	Area Elective	4	4
Russian II REM116	Area Elective	4	4
German III REM211	Area Elective	4	4
Japanese III REM215	Area Elective	4	4
Russian III REM217	Area Elective	4	4
German IV REM210	Area Elective	4	4
French IV REM212	Area Elective	4	4
Japanese IV REM214	Area Elective	4	4
Russian IV REM216	Area Elective	4	4
German V REM311	Area Elective	4	4
French V REM313	Area Elective	4	4
Japanese V REM315	Area Elective	4	4
Russian V REM317	Area Elective	4	4
German VI REM312	Area Elective	4	4
French VI REM314	Area Elective	4	4
Russian VI REM318	Area Elective	4	4

Course	Course Type	Theory	Prt.	ECTS
Social Security and Law REM221	Area Elective	2	0	2
World Cuisines REM225	Area Elective	2	4	6
Environmental Psychology in Food and Beverage Management REM233	Area Elective	2	0	6
Food Production Practice I REM227	Area Elective	2	2	6
Presentation Techniques I REM229	Area Elective	2	2	4
Turkish Cuisine REM219	Area Elective	2	2	6
Services Design and Facilities REM235	Area Elective	2	0	6

4. Semester

Course	Course Type	ECTS
4th Semestre	Required	16
Second Foreign Language	Area Elective	4
Elective İnternal 5th Group	Area Elective	10
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Vocational English II REM202	Required	4	0	4
Talent Management REM204	Required	3	0	4
Kitchen Management REM206	Required	3	0	4
Otomation in Food-Beverage REM208	Required	2	2	4

Course	Course Type	Theory	ECTS
German I REM111	Area Elective	4	4
French I REM113	Area Elective	4	4
Japanese I REM115	Area Elective	4	4
Russian I REM117	Area Elective	4	4
German II REM110	Area Elective	4	4
French II REM112	Area Elective	4	4
Japanese II REM114	Area Elective	4	4
Russian II REM116	Area Elective	4	4
German III REM211	Area Elective	4	4
Japanese III REM215	Area Elective	4	4
Russian III REM217	Area Elective	4	4
German IV REM210	Area Elective	4	4
French IV REM212	Area Elective	4	4
Japanese IV REM214	Area Elective	4	4
Russian IV REM216	Area Elective	4	4
German V REM311	Area Elective	4	4
French V REM313	Area Elective	4	4
Japanese V REM315	Area Elective	4	4
Russian V REM317	Area Elective	4	4
German VI REM312	Area Elective	4	4
French VI REM314	Area Elective	4	4
Russian VI REM318	Area Elective	4	4

Course	Course Type	Theory	Prt.	ECTS
Vegetarian Cuisine REM218	Area Elective	2	2	4
Bar Services Management REM222	Area Elective	2	1	8
Customer Complaints Management REM224	Area Elective	2	0	4
Destination Marketing and Branding REM228	Area Elective	2	0	6
Sustinable Tourism Planning REM230	Area Elective	2	0	6
Garde Mange REM226	Area Elective	2	6	6

5. Semester

Course	Course Type	ECTS
5th Semestre	Required	14
Second Foreign Language	Area Elective	4
Elective İnternal 6th Group	Area Elective	12
Total ECTS		30

Course	Course Type	Theory	ECTS
Vocational English III REM301	Required	4	4
Cost Analysis and Control REM303	Required	3	4
Gastronomy Tourism REM305	Required	3	4
Room Services REM307	Required	2	2

Course	Course Type	Theory	ECTS
German I REM111	Area Elective	4	4
French I REM113	Area Elective	4	4
Japanese I REM115	Area Elective	4	4
Russian I REM117	Area Elective	4	4
German II REM110	Area Elective	4	4
French II REM112	Area Elective	4	4
Japanese II REM114	Area Elective	4	4
Russian II REM116	Area Elective	4	4
German III REM211	Area Elective	4	4
Japanese III REM215	Area Elective	4	4
Russian III REM217	Area Elective	4	4
German IV REM210	Area Elective	4	4
French IV REM212	Area Elective	4	4
Japanese IV REM214	Area Elective	4	4
Russian IV REM216	Area Elective	4	4
German V REM311	Area Elective	4	4
French V REM313	Area Elective	4	4
Japanese V REM315	Area Elective	4	4
Russian V REM317	Area Elective	4	4
German VI REM312	Area Elective	4	4
French VI REM314	Area Elective	4	4
Russian VI REM318	Area Elective	4	4

Course	Course Type	Theory	Prt.	ECTS
Pastry and Chocolate REM323	Area Elective	2	4	4
Food and Beverage Seminar I REM325	Area Elective	2	2	4
Bakery REM327	Area Elective	2	4	4
Food Production Practice II REM321	Area Elective	2	2	6
Customer Relations Management REM331	Area Elective	3	0	4
Special Interest Tourism REM333	Area Elective	2	0	6

6. Semester

Course	Course Type	ECTS
6th Semestre	Required	16
Second Foreign Language	Area Elective	4
Elective İnternal 7th Group	Area Elective	10
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Vocational English IV REM302	Required	4	0	4
Food and Beverage Industry and Enterpreurship REM306	Required	3	0	4
Employee Relations Management REM308	Required	3	0	4
Catering REM304	Required	2	2	4

Course	Course Type	Theory	ECTS
German I REM111	Area Elective	4	4
French I REM113	Area Elective	4	4
Japanese I REM115	Area Elective	4	4
Russian I REM117	Area Elective	4	4
German II REM110	Area Elective	4	4
French II REM112	Area Elective	4	4
Japanese II REM114	Area Elective	4	4
Russian II REM116	Area Elective	4	4
German III REM211	Area Elective	4	4
Japanese III REM215	Area Elective	4	4
Russian III REM217	Area Elective	4	4
German IV REM210	Area Elective	4	4
French IV REM212	Area Elective	4	4
Japanese IV REM214	Area Elective	4	4
Russian IV REM216	Area Elective	4	4
German V REM311	Area Elective	4	4
French V REM313	Area Elective	4	4
Japanese V REM315	Area Elective	4	4
Russian V REM317	Area Elective	4	4
German VI REM312	Area Elective	4	4
French VI REM314	Area Elective	4	4
Russian VI REM318	Area Elective	4	4

Course	Course Type	Theory	Prt.	ECTS
Local Cuisine REM332	Area Elective	2	1	8
Experimental Food and Beverage REM330	Area Elective	2	1	8
Decoration Techniques II REM324	Area Elective	2	1	8
Presentation Techniques II REM326	Area Elective	2	2	4
Food and Beverage Seminar II REM328	Area Elective	2	2	4

7. Semester

Course Groups
Elective İnternal 8th Group

Course	Course Type	ECTS
Elective İnternal 8th Group	Area Elective	30
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Critical Thinking REM415	Area Elective	2	0	10
Sector Practice I REM401	Area Elective	0	36	30
Convention and Fair Management REM405	Area Elective	3	0	10
Business Analysis REM407	Area Elective	4	0	10
Local Cuisines II REM409	Area Elective	0	6	10
Cooking Practice III REM413	Area Elective	0	6	10
German Dialogue I REM421	Area Elective	6	0	10
French Dialogue I REM423	Area Elective	6	0	10
Russian Dialogue I REM427	Area Elective	6	0	10
Campaign Practice (social Media) REM417	Area Elective	0	4	10

8. Semester

Course Groups
Elective İnternal 9th Group

Course	Course Type	ECTS
Elective İnternal 9th Group	Area Elective	30
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Sector Practice II REM402	Area Elective	0	36	30
Event Management REM408	Area Elective	3	0	10
Supply Chain: Storage and Distribution REM410	Area Elective	3	0	10
Developing Talent REM418	Area Elective	2	0	10
Business Analysis II REM404	Area Elective	4	0	10
Local Cuisines III REM412	Area Elective	0	6	10
Cooking Practice IV REM416	Area Elective	0	6	10
German Dialogue II REM420	Area Elective	6	0	10
French Dialogue II REM422	Area Elective	6	0	10
Russian Dialogue II REM426	Area Elective	6	0	10
English Dialogue II REM428	Area Elective	6	0	10
Social Responsibility Project REM430	Area Elective	3	1	10