Information Package / Course Catalogue
| Course Code | : REM119 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
Food and Beverage Services, Food and Beverage businesses to pay attention to the rules and types of service staff to prepare students.
With this course; to apply international service methods, to make / serve breakfast, to prepare sauces to service, to serve the food groups, vip guests to gain competence is aimed.
| 1. | To apply international service methods |
| 2. | Serving / having breakfast, Preparing sauces |
| 3. | To have food groups served |
| 4. | Informing and appointing staff Meeting the guest |
| 5. | Monitoring and controlling the flow of the service |
| 1. | 1. Sökmen, A. Konaklama Ve Yiyecek - İçecek İşletmelerinde Servis Tekniği ve Uygulamaları. Ankara: Detay Yayıncılık. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 14 | 2 | 1 | 42 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 9 | 1 | 10 |
| TOTAL WORKLOAD (hours) | 101 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | |
OÇ-1 | 2 | 1 | 3 | 4 | 2 | 3 | 1 | 3 | 4 | 5 | 1 | 5 | 1 | 5 | ||
OÇ-2 | 2 | 1 | 3 | 4 | 2 | 3 | 1 | 3 | 4 | 5 | 1 | 5 | 1 | 5 | ||
OÇ-3 | 2 | 1 | 3 | 4 | 2 | 3 | 1 | 3 | 4 | 5 | 1 | 5 | 1 | 5 | ||
OÇ-4 | 2 | 1 | 3 | 4 | 2 | 3 | 1 | 3 | 4 | 5 | 1 | 5 | 1 | 5 | ||
OÇ-5 | 2 | 1 | 3 | 4 | 2 | 3 | 1 | 3 | 4 | 5 | 1 | 5 | 1 | 5 | ||