Information Package / Course Catalogue
| 1. | Having scientific and professional ethic values |
| 2. | To gain the ability of critical and analytical thinking |
| 3. | Having the consciousness of necessity of obtaining new abilities and life-long learning |
| 4. | To know the principle concepts related to tourism industry |
| 5. | Having the consciousness of tourism and natural, cultural and social environment relations |
| 6. | Having the knowledge of higher level of a foreign language to communicate and to follow the new researches and daily subjects at his/her own field |
| 7. | Being able to use another foreign language at middle leve |
| 8. | Having the ability of doing teamwork |
| 9. | Being competent about information technologies |
| 10. | Having the ability of administrative knowledge buildup at his field |
| 11. | Being competent about the human behaviours and relations of tourism industry |
| 12. | Being able to follow the trends at his/her field |
| 13. | Being competent about the subjects of establishment procedures of an enterprise and entrepreneurship on the food and beverage management fields |
| 14. | Having the ability and knowledge about the subjects that are necessary at his occupation |
| 15. | Being able to use and having knowledge about the equipments and hardware systems used at food and beverage establishments |
| 16. | Having the ability of problem diagnosis, and to make decission toward problems at food and beverage establishments |