
| Course Code | : REM128 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 6 |
To provide the understanding of the structure of the food and beverage industry and to gain the knowledge and skills necessary to manage the food and beverage businesses and to contribute to the training of qualified labor force required by the tourism industry.
In accordance with the aim of the course, it is aimed to give information about management, organizational structure, kitchen management, service techniques, hygiene requirements, purchasing and financial analysis which are necessary in food and beverage management.
| 1. | Yiyecek içecek endüstrisini ve yönetim organizasyon yapısını tanır. |
| 2. | Yiyecek içecek işletmelerinde fizibilite analizlerini öğrenir. |
| 3. | Menü türleri ve hazırlama konusunu kavrar. |
| 4. | Yiyecek içecek işletmelerinde servis ve hijyen ve sanitasyon konusunda bilgi edinir. |
| 5. | Yiyecek içecek işletmeleri atmosferi hakkında bilgi sahibi olma |
| 1. | Cousins, John, David Foskett and Cailein Gillespie(2002), Food and Beverage Management, Pearson Education, Essex. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 2 | 70 |
| Reading | 14 | 4 | 1 | 70 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 150 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | |
OÇ-1 | 1 | 2 | 3 | 4 | 3 | 3 | 1 | 5 | 3 | 5 | 5 | 5 | 3 | 5 | ||
OÇ-2 | 1 | 2 | 3 | 4 | 3 | 3 | 1 | 5 | 3 | 5 | 5 | 5 | 3 | 5 | ||
OÇ-3 | 1 | 2 | 3 | 4 | 3 | 3 | 1 | 5 | 3 | 5 | 5 | 5 | 3 | 5 | ||
OÇ-4 | 1 | 2 | 3 | 4 | 3 | 3 | 1 | 5 | 3 | 5 | 5 | 5 | 3 | 5 | ||
OÇ-5 | 1 | 2 | 3 | 4 | 3 | 3 | 1 | 5 | 3 | 5 | 5 | 5 | 3 | 5 | ||