Information Package / Course Catalogue
| Course Code | : REM227 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
In this course, food groups and the food that can be prepared from these food groups both theoretical and in practice.
Meat Juices and Basic Sauces, Soups, Vegetable Dishes and Olive Oil, Meat Cooking Techniques,
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| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Lecture - Practice | 14 | 2 | 2 | 56 |
| Assignment | 4 | 4 | 4 | 32 |
| Midterm Examination | 1 | 2 | 4 | 6 |
| Final Examination | 1 | 2 | 4 | 6 |
| TOTAL WORKLOAD (hours) | 156 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | |
OÇ-1 | 1 | 2 | 4 | 4 | 3 | 1 | 1 | 2 | 1 | 5 | 1 | 5 | 1 | 2 | ||
OÇ-2 | 1 | 2 | 4 | 4 | 3 | 1 | 1 | 2 | 1 | 5 | 1 | 5 | 1 | 2 | ||
OÇ-3 | 1 | 2 | 4 | 4 | 3 | 1 | 1 | 2 | 1 | 5 | 1 | 5 | 1 | 2 | ||
OÇ-4 | 1 | 2 | 4 | 4 | 3 | 1 | 1 | 2 | 1 | 5 | 1 | 5 | 1 | 2 | ||
OÇ-5 | 1 | 2 | 4 | 4 | 3 | 1 | 1 | 2 | 1 | 5 | 1 | 5 | 1 | 2 | ||