Information Package / Course Catalogue
| Course Code | : REM225 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 4 |
| Credit | : 4 |
| Lab | : 0 |
| ECTS | : 6 |
This course aims to prepare the food made in the world kitchens and manage the related units
Recognize various new kitchen trends and produce new recipes
| 1. | |
| 2. | |
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| 4. | |
| 5. |
| 1. | Anadolu university Open Education Faculty world cuisine textbook |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 3 | 56 |
| Lecture - Practice | 14 | 4 | 1 | 70 |
| Assignment | 2 | 2 | 2 | 8 |
| Practice Examination | 2 | 2 | 4 | 12 |
| Midterm Examination | 1 | 3 | 2 | 5 |
| Final Examination | 1 | 3 | 2 | 5 |
| TOTAL WORKLOAD (hours) | 156 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | |
OÇ-1 | 1 | 3 | 3 | 3 | 3 | 1 | 1 | 2 | 3 | 5 | 1 | 5 | 1 | 2 | ||
OÇ-2 | 1 | 3 | 3 | 3 | 3 | 1 | 1 | 2 | 3 | 5 | 1 | 5 | 1 | 2 | ||
OÇ-3 | 1 | 3 | 3 | 3 | 3 | 1 | 1 | 2 | 3 | 5 | 1 | 5 | 1 | 2 | ||
OÇ-4 | 1 | 3 | 3 | 3 | 3 | 1 | 1 | 2 | 3 | 5 | 1 | 5 | 1 | 2 | ||
OÇ-5 | 1 | 3 | 3 | 3 | 3 | 1 | 1 | 2 | 3 | 5 | 1 | 5 | 1 | 2 | ||