Information Package / Course Catalogue
Vocational English III
Course Code: REM301
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 4
Prt.: 0
Credit: 4
Lab: 0
ECTS: 4
Objectives of the Course

The aim of the course is to equip the students with the Professional English required in Food and Beverage Industry

Course Content

The course follows an integrated approach in terms of language skills (Reading, writing, listening, speaking) and its modular nature that will be used in Food&Beverage Industry on daily basis. It also focuses on the knowledge of necessary vocabulary and expressions at upper-intermediate level.ğrencilerimize profesyonel hayatlarında yabancılarla ya da kuruluşlarla olabilecek ilişkilerinde başarılı olabilmeleri için yazılı ve sözlü iletişim becerileri kazandırmaktır

Name of Lecturer(s)
Learning Outcomes
1.To be able to use information to inform the guests about the cuisine culture of the ars toea they live or work in
2. To be able to adapt patterns to offer and request things from and to the guests
3. To be able to describe local food&beverage attractions and give advice about the menu selections
4. To be able to use their knowledge to find solutions about guests' nutrition problems and complaints
5. They can understand the English news about the Food&Beverage news by reading or listening to the original language
Recommended or Required Reading
1.Career Paths Cooking
Weekly Detailed Course Contents
Week 1 - Theoretical
Stock
Week 2 - Theoretical
Soups
Week 3 - Theoretical
Sauces
Week 4 - Theoretical
Salads
Week 5 - Theoretical
Grilling and Broiling
Week 6 - Theoretical
Roasting
Week 7 - Theoretical
Braising
Week 8 - Theoretical
Baking
Week 9 - Intermediate Exam
Mid-Term Exam
Week 10 - Theoretical
Frying
Week 11 - Theoretical
Steaming
Week 12 - Theoretical
Buffet
Week 13 - Theoretical
Sanitization and Hygiene
Week 14 - Theoretical
Inventory Management
Week 15 - Theoretical
Training
Week 16 - Theoretical
Final Exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141470
Assignment121124
Midterm Examination1112
Final Examination1314
TOTAL WORKLOAD (hours)100
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
PÇ-15
PÇ-16
OÇ-1
3
3
2
4
4
5
1
3
3
3
2
OÇ-2
3
4
2
4
1
5
1
2
3
2
4
4
OÇ-3
3
4
1
4
1
5
2
4
1
4
4
OÇ-4
4
4
1
3
1
5
2
2
2
1
4
4
OÇ-5
1
3
4
1
1
5
4
4
Adnan Menderes University - Information Package / Course Catalogue
2026