Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Atila YÜKSEL

Prof. Berrin GÜZEL

Ins. Okan Umut ŞİMŞEK

Lec. Elvan KESER

Lec. Fulya MÜRTEZA

Lec. Ozan GÜNGÖR

Local Cuisine

Course Code	: REM332
Course Type	: Area Elective
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 1
Credit	: 3
Lab	: 0
ECTS	: 8

Objectives of the Course

The aim of this course is to investigate the local cuisine culture and to prepare the food of these regions aimed to gain.

Course Content

To research the nutrition culture of the regions To investigate the provinces and culinary culture in the regions Research of the dishes specific to the regional cuisine

Name of Lecturer(s)

Learning Outcomes

1.
2.
3.
4.
5.

Recommended or Required Reading

Weekly Detailed Course Contents

Week 1 - Theoretical

History of regional food culture in Marmara region

Week 2 - Practice

Kitchen applications in the provinces of the Marmara region

Week 3 - Practice

Kitchen applications in the provinces of the Marmara region

Week 4 - Practice

Kitchen applications in the provinces of the Marmara region

Week 5 - Practice

Kitchen applications in the provinces of the Marmara region

Week 6 - Practice

Kitchen applications in the provinces of the Marmara region

Week 7 - Practice

Kitchen applications in the provinces of the Marmara region

Week 8 - Intermediate Exam

midterm

Week 9 - Practice