| Course Code | : REM426 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 6 |
| Prt. | : 0 |
| Credit | : 6 |
| Lab | : 0 |
| ECTS | : 10 |
Objectives of the Course
The goal is to have the students acquire the main four skills in Russian Language to express themselves in business life.
Course Content
The students will be able to explain themselves in written and spoken (Russian) language in tourism sector.
Learning Outcomes
| 1. | can easily solve any problem |
| 2. | learn food and beverage terms |
| 3. | learn the culture of the Russian Cuisine |
| 4. | speak Russian fluently |
| 5. | understand customers’ requests |
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Terms used in recipes
Week 2 - Theoretical
Russian Cuisine culture
Week 3 - Theoretical
Texts about Russian Cuisine
Week 4 - Theoretical
Dialogues
Week 5 - Theoretical
Requests
Week 6 - Theoretical
Some exercises about the topic
Week 7 - Theoretical
Tourism vocabulary
Week 8 - Theoretical
Review
Week 9 - Intermediate Exam
Midterm exam
Week 10 - Theoretical
Recipes
Week 11 - Theoretical
Exercises
Week 12 - Theoretical
Menu preparation
Week 13 - Theoretical
Dialogues
Week 14 - Theoretical
Review
Week 15 - Final Exam
Final exam
Assessment Methods and Criteria
| Type of Assessment | Count | Percent |
|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
Workload Calculation
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|
| Lecture - Theory | 14 | 2 | 4 | 84 |
| Lecture - Practice | 14 | 2 | 3 | 70 |
| Assignment | 10 | 1 | 2 | 30 |
| Reading | 14 | 1 | 2 | 42 |
| Individual Work | 10 | 1 | 1 | 20 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 248 |
Contribution of Learning Outcomes to Programme Outcomes
