Information Package / Course Catalogue
German I
Course Code: REM111
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 4
Prt.: 0
Credit: 4
Lab: 0
ECTS: 4
Objectives of the Course

The objective of this course is teaching of basic German language which they need during their graduate studies and during their works after their studies so that the students can express after their studies in German language what they want.

Course Content

The aim of this course is tell (explain) of students written and verbal their wishes and demands with their learned German language knowledge after finish of their studies in tourism sector.

Name of Lecturer(s)
Learning Outcomes
1.Acquaintance and presentation of themselves.
2.Four-digit numbers.
3.Emphasize of simple themes in their daily lives.
4.Give knowledge in form of written and verbal about their eat and drink habits with use of adverbs frequency.
5.Take order, service, and receive of payment in a restaurant.
6.Resolving of customer complaints in restaurant.
Recommended or Required Reading
1.Themen Aktuell 1 , Max Huber Verlag
2.Schritte international Neu 1 , Niveau A1.1 , Huber Verlag
Weekly Detailed Course Contents
Week 1 - Theoretical
Presentation, greeting
Week 2 - Theoretical
Greeting, presentation of himself and anyone else, spelling, numbers, person pronouns
Week 3 - Theoretical
Ask the profession, ask the sake, ask the home, give answer for such questions, use of W-questions in German language.
Week 4 - Theoretical
information about objects in the house , ask of prices of objects, learn the numbers up to 1000, learn of nominative case pronouns, and nominative belonging pronouns.
Week 5 - Theoretical
Statement of eating and drinking habits, adverbs of frequency
Week 6 - Theoretical
Order taking and prepare of a service in restaurant.
Week 7 - Theoretical
Payment in restaurant, accusative form of nouns.
Week 8 - Theoretical
Prepare of students for midterms , general review of issues
Week 9 - Intermediate Exam
Mid-Term Exam
Week 10 - Theoretical
Restaurant complaints of guests in restaurant, modal verbs, irregular verbs
Week 11 - Theoretical
Various dialogues in restaurants
Week 12 - Theoretical
Shopping, cooking recipe, accusative, dative, genitive, imperative form of nouns.
Week 13 - Theoretical
Several exercises in last topics
Week 14 - Theoretical
Several exercises in last topics
Week 15 - Theoretical
Final exam preparations, general repeats
Week 16 - Final Exam
Final exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141470
Assignment61218
Midterm Examination1516
Final Examination1516
TOTAL WORKLOAD (hours)100
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
PÇ-15
PÇ-16
OÇ-1
4
3
4
5
5
4
3
3
4
5
4
3
3
4
3
4
OÇ-2
4
3
4
5
5
4
3
3
4
5
4
3
3
4
3
4
OÇ-3
4
3
4
5
5
4
3
3
4
5
4
3
3
4
3
4
OÇ-4
4
3
4
5
5
4
3
3
4
5
4
3
3
4
3
4
OÇ-5
4
3
4
5
5
4
3
3
4
5
4
3
3
4
3
4
OÇ-6
4
3
4
5
5
4
3
3
4
5
4
3
3
4
3
4
Adnan Menderes University - Information Package / Course Catalogue
2026