| Course Code | : REM409 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 0 |
| Prt. | : 6 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 10 |
Objectives of the Course
In this course, it is aimed to gain the competence of preparing the food of these regions by researching the local cuisine culture.
Course Content
Researching the nutrition culture of the regions Researching the provinces and culinary culture in the regions
Learning Outcomes
| 1. | Recognize products grown in Turkey's geographical regions |
| 2. | To make research about culinary culture in Mediterranean region |
| 3. | To make research about culinary culture in Aegean region |
| 4. | To recognize the geographical products of the Mediterranean region |
| 5. | To recognize the geographical products of the Aegean region |
Recommended or Required Reading
| 1. | Textbook, supplementary books, periodicals and local resources |
Weekly Detailed Course Contents
Week 1 - Theoretical
Information about basic techniques
Week 2 - Practice
Mediterranean cuisine
Week 3 - Practice
Mediterranean cuisine
Week 4 - Practice
Mediterranean cuisine
Week 5 - Practice
Mediterranean cuisine
Week 6 - Practice
Mediterranean cuisine
Week 7 - Practice
Mediterranean cuisine
Week 8 - Intermediate Exam
Exam
Week 9 - Practice
Aegean Cuisine
Week 10 - Practice
Aegean Cuisine
Week 11 - Practice
Aegean Cuisine
Week 12 - Practice
Aegean Cuisine
Week 13 - Practice
Aegean Cuisine
Week 14 - Practice
Aegean Cuisine
Week 15 - Practice
Aegean Cuisine
Assessment Methods and Criteria
| Type of Assessment | Count | Percent |
|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
Workload Calculation
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|
| Lecture - Theory | 14 | 6 | 1 | 98 |
| Lecture - Practice | 14 | 6 | 1 | 98 |
| Assignment | 2 | 10 | 1 | 22 |
| Practice Examination | 2 | 4 | 6 | 20 |
| Midterm Examination | 1 | 4 | 2 | 6 |
| Final Examination | 1 | 4 | 2 | 6 |
| TOTAL WORKLOAD (hours) | 250 |
Contribution of Learning Outcomes to Programme Outcomes
