Information Package / Course Catalogue
Bar Services Management
Course Code: REM222
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 2
Lab: 0
ECTS: 8
Objectives of the Course

The aim of this course is to teach the basic organization of the bar and the drinks to be served in the bar, its history and production.

Course Content

History of the bar, Bar organization, Soft drinks (Tea, Coffee, etc.), Alcoholic drinks (Beer, Wine, Gin, Vodka, Tequila etc.)

Name of Lecturer(s)